Thursday, September 29, 2011

Scrambled Eggs, Chard, and Chia


Ingredients:
4 Organic, Cage Free Eggs
1/2 cup original almond milk
1 large swiss chard leaf, torn into tiny pieces
Watkins onion garlic pepper (or use garlic pepper)

In a medium sized skillet, heat pan over medium heat. In a bowl mix together all ingredients. Add to skillet and using a spatula constantly mix until cooked completely. 

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