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| A Rainbow of Flavors This saute is in preparation for vegetable soup. In 2 Tbsp Olive Oil, add chopped vegetables of your liking. My saute includes: Zuchinni Yellow Squash Red Sweet Pepper Green Beans Celery Black Pepper Minced Garlic Turmeric Saute until vegetables begin to soften. Add to soups, stews, top rice or quinoa, or put in a wrap. Simple and tasty! |
Thursday, September 1, 2011
A Rainbow of Flavor Sautee
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