Tuesday, April 10, 2012

Portabello Pasta

Seriously - we all need a noodle from time to time! 
With Dominik being food sensitive, we've taken to alternatives. Today - It's Quinoa pasta!

Total ingredients? 7 if you count the oil. :) Super easy saute!

Cook 1 box quinoa pasta according to box directions.

While quinoa pasta is boiling; chop:

2 large portabello mushrooms
2 cloves garlic

1 yellow summer squash
3 stalks kale
2 tbs fresh parsley

Heat cast iron skillet over medium heat with 1 tbsp sunflower oil. Add all chopped ingredients. Saute until mushrooms begin to soften and release juices. Turn heat off, stirring occasionally to allow flavors to blend.
When noodles are done, top with saute, stir, season with salt or gimasio.


When you are eating amazing foods like this, you'll forget your eating healthy!

In vibrant health & happiness,
Tammi Hoerner, CHHC, AADP, MH
www.newbeginningshealthwellness.com
www.thenourishedlife.net

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Your input is valuable to me, please keep it family friendly as my blog is directed toward families. Blessings for a healthy and happy life! ~ Tammi