Devilish Easter Eggs
How many do you have? One dozen or two? Maybe you went all out and decorated three dozen!Well, I have a fun and tasty simple recipe that will help you to finish them off in no time...
Deviled Eggs, TNL style!
For 12 Eggs, makes 24
1/8 Cup Vegenaise
1/8 Cup Dijon Mustard
1/4 Cup Watercress, finely diced
Salt and Pepper to season
Paprika
Carefully remove shells from boiled eggs, lightly washing under cool water to remove shell fragments.
Cut egg white lengthwise in half, carefully removing yolk. In a medium bowl with a fork or blender, smash yolk, vegenaise, mustard, watercress, salt and pepper until egg yolks are smooth and creamy.
Scoop 1 Tbsp of yolk mixture back into 1/2 egg white, sprinkle with paprika.
Serve chilled.
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Your input is valuable to me, please keep it family friendly as my blog is directed toward families. Blessings for a healthy and happy life! ~ Tammi