Super Simple Watermelon Sorbet
1 small sweet watermelon
4 Tbsp raw honey or to taste
2 Large freezer bags
Cut watermelon into discs, then dice, removing rind. Leave a few cuts with rind for garnish.
Place watermelon in a freezer bag or two. Seal. Freeze for 1 to 2 hours.
When frozen firmly, remove watermelon from freezer and place into blender. Add honey.
Blend until smooth in a blender or food processor. Using a rubber spatula, push unblended foods toward blade. May take some patience but is well worth it!
Garnish with a piece of the water melon and rind for a fancy dash to share with friends and family!
Serves up to 6.
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