Toasted Quinoa Cereal & Berries

Quinoa Cereal & Berries

1 Cup Quinoa, rinsed and drained
1 tbsp agave nectar
1 tbsp coconut oil

Preheat oven to 375°F. Prepare baking sheet with a thin coating of coconut oil. In a bowl, mix quinoa and agave. Spread in a thin layer on baking sheet and bake for 15 minutes, stirring once. Allow t cool. Store in an airtight container for up to 2 weeks.

Try topped with a tish of coconut milk and raspberries!

This is a great toasted cereal, yogurt topper, granola boost, etc. 

In case you haven't heard, Quinoa is an amazing source of complete protein, is high in magnesium, and is super easy to prepare. It's a great start to the day toasted like this - or cooked according to package directions. Add a bit of coconut milk and raisins for a healthy energy dense breakfast!