Vegetable Soup with Corn Bread Muffins

Beautiful Rainbow Vegetable Soup With Corn Bread Muffins

Cook Corn Bread Muffins according to package directions. 

For this mix, I used Bob's Red Mill mix.

Not everything I do is from scratch, but I use the highest quality ingredients I can find. 

Start with a Bob's Red Mill Vegetable Soup Base. 

Soak for at least 2 hours and strain water, add fresh water when you are ready to begin cooking. 

I added about 2 cups of water and 2 cups of vegetable broth.

Allow soup base to cook for 45 minutes before adding sauteed vegetables. 

For sauteed vegetable recipe, see previous post. 

Easy, Peezy, HEALTHY!